Molino Dallagiovanna AVPN Certified Italian 00 Pizza Flour — Tipo 00 Universale, 10kg (22 lbs) | No Glyphosate, Non-GMO, Unbleached, Non Enriched No Potassium Bromate | Cold Water Washed Italian 12.5% Flour

For pizza that tastes like Naples, the flour matters. La Napoletana from Molino Dallagiovanna is the authentic choice for serious pizza makers. Milled in Cremona, Italy from carefully selected soft wheat, this Type 00 flour carries official AVPN certification — the gold standard set by the Associazione Verace Pizza Napoletana, the same organization that defines what real Neapolitan pizza is. With a W310 strength rating and 12.5% protein content, La Napoletana is engineered for long fermentation. Leave your dough to cold-ferment for 24, 48, even 72 hours — the gluten structure holds, the flavors deepen, and the result is a crust with airy open crumb, crisp edges, and the authentic leopard char that separates great pizza from the ordinary. Every batch is cold water washed for exceptional purity. No glyphosate. No potassium bromate. No bleaching agents. Non-GMO. Just clean, honest Italian flour with nothing to hide. This 10-pack contains ten individually sealed 1kg bags (22 lbs total) — precision portioned so each bake starts with fresh flour, every time. Whether you're running a wood-fired oven or perfecting your home pizza game, La Napoletana delivers the professional result you're chasing. Crafted in Italy. Built for obsessives

• W310 STRENGTH | 12.5% PROTEIN — Exceptionally strong dough structure supports long cold fermentations (24–72 hours), delivering complex flavor, open crumb, and the characteristic leopard-charred crust of true Neapolitan pizza.
• NO GLYPHOSATE | NO POTASSIUM BROMATE | NON-GMO — Cold water washed wheat for superior purity. No bleaching, no bromating, no shortcuts. Clean Italian flour the way it's meant to be milled
• 10 INDIVIDUAL 1KG BAGS (22 LBS TOTAL) — Precision portioned for consistent results every bake. Each bag stays fresh and sealed until use — ideal for home bakers and serious pizza enthusiasts who demand professional results.
• MILLED BY MOLINO DALLAGIOVANNA | CREMONA, ITALY — Over 170 years of Italian milling tradition. Trusted by Michelin-starred restaurants and world pizza champions. Now available for the American table.