Lee Woong Food Korean Traditional 100% Raw Perilla Oil 250ml / 8.45oz 100% Korean Perilla Seed Oil Cold Pressed

Brand : Lee Woong FoodItem : Korean Traditional 100% Raw Perilla Oil Size : 250ml / 8.45oz Material : Perilla seed 100% (South Korea) Expiration date : 2 year from date of manufactureDescription : 【100% Korean Perilla Seed】 It is made with 100% Korean perilla oil without adding additives. Natural, non-GMO, Gluten-free【Milking at Low Temperatures】 It is milked at a low temperature of less than 40℃, so it does not destroy the nutrients of perilla seeds and is rich in omega-3 linolenic acid. It has a clear golden color and a healthy, nutty taste.【Manufactured in the traditional Korean way】 Lee Woong Food grows perilla seeds and manufactures perilla oil in Haenam, Korea in the traditional Korean way. Haenam is a clean area with clear air and fertile loess soil.【Safe Food】 HACCP (Hazard Analysis and Critical Control Point) certification : strict production standards & quality control ISO 22000, Quality certification by the governor of Jeollanam-do【Variety of Recipes】 It can be used in a variety of ways, such as a salad dressing, a finishing oil and spice.【How to Store】 Avoid contact with light and air as much as possible and store in a dark and cool place. Temperatures that are too hot or too cold will degrade quality.Made in Korea

• 【100% Korean Perilla Seed】 It is made with 100% Korean perilla oil without adding additives. Natural, non-GMO, Gluten-free
• 【Milking at Low Temperatures】 It is milked at a low temperature of less than 40℃, so it does not destroy the nutrients of perilla seeds and is rich in omega-3 linolenic acid. It has a clear golden color and a healthy, nutty taste.
• 【Manufactured in the traditional Korean way】 Lee Woong Food grows perilla seeds and manufactures perilla oil in Haenam, Korea in the traditional Korean way. Haenam is a clean area with clear air and fertile loess soil.
• 【Safe Food】 HACCP (Hazard Analysis and Critical Control Point) certification : strict production standards & quality control ISO 22000, Quality certification by the governor of Jeollanam-do
• 【Variety of Recipes】 It can be used in a variety of ways, such as a salad dressing, a finishing oil and spice.
• 【How to Store】 Avoid contact with light and air as much as possible and store in a dark and cool place. Temperatures that are too hot or too cold will degrade quality.